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Single Crust Peach Pie

Single Crust Peach Pie Recipe

  • 3/4 cup white sugar
  • 2 tablespoons butter, softened
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 10.4g
Saturated Fat 3.7g
Cholesterol 8mg
Sodium 140mg
Total Carbohydrate 37.5g
Dietary Fiber 1g
Sugars 23.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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