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Singkamas (Jicama) Salad


Singkamas (Jicama) Salad Recipe

Ingredients:
  • 1 large jicama, peeled and cut into matchsticks
  • 1 red bell pepper, cut into long thin strips
  • 1 green bell pepper, cut into long thin strips
  • 1 small red onion, sliced into thin lengthwise slivers
  • 2 green chile peppers - halved lengthwise, seeded, and cut into strips
  • 1 (2 inch) piece fresh ginger root, thinly sliced
  • 1 carrot, cut into matchsticks
  • 1 cup water
  • 2/3 cup vinegar
  • 2/3 cup white sugar
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 113
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 244mg
Total Carbohydrate 27.5g
Dietary Fiber 6.8g
Sugars 17.3g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.0606189764


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