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Singapore noodles with tofu


Singapore noodles with tofu Recipe

Ingredients:
  • 100g fine rice noodles
  • 140g firm tofu
  • 2 tbsp sunflower oil
  • 3 spring onions , shredded
  • 1 small chunk fresh root ginger , finely chopped
  • 1 red pepper , thinly sliced
  • 100g mangetout
  • 100g beansprouts
  • 1 tsp tikka masala paste
  • 2 tsp reduced-salt soy sauce
  • 1 tbsp sweet chilli sauce
  • roughly chopped coriander and lime wedges, to serve
Directions:
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