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Singapore noodles with tofu
- 100g fine rice noodles
- 140g firm tofu
- 2 tbsp sunflower oil
- 3 spring onions , shredded
- 1 small chunk fresh root ginger , finely chopped
- 1 red pepper , thinly sliced
- 100g mangetout
- 100g beansprouts
- 1 tsp tikka masala paste
- 2 tsp reduced-salt soy sauce
- 1 tbsp sweet chilli sauce
- roughly chopped coriander and lime wedges, to serve
Directions:View on BBC Good Food
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