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- 3 tbsp teriyaki sauce
- tsp Chinese five-spice powder
- 2 tsp medium Madras curry powder
- 300g/11oz pork tenderloin , trimmed of any fat
- 140g medium egg noodles
- 1 tbsp sunflower oil
- 2 x 300g packs fresh mixed stir-fry vegetables
- 100g cooked prawns , thawed if frozen
Directions:View on BBC Good Food
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