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Singapore Satay

Singapore Satay Recipe

  • 1 large red onion, chopped
  • 2 large garlic cloves, chopped
  • 3 stalks lemon grass, chopped
  • 1/2 cup soy sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon ground turmeric
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • salt and black pepper to taste
  • 1 pound skinless, boneless chicken breast halves - pounded thin
  • 12 wooden or bamboo skewers
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 222
Total Fat 6.5g
Saturated Fat 1.4g
Cholesterol 65mg
Sodium 1962mg
Total Carbohydrate 13.9g
Dietary Fiber 1.4g
Sugars 3.9g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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