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Singapore Noodles

Singapore Noodles Recipe

  • 2 tablespoons dried shrimp
  • 10½ ounces dried rice vermicelli
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 3½ ounces Chinese barbecued pork (char siu), thinly sliced
  • 1 brown onion, thinly sliced
  • 1 cup bean sprouts, tailed
  • 1 tablespoon All-purpose curry powder
  • 2 tablespoons light soy sauce
  • 2 scallion, shredded
  • 2 fresh long red chilies, shredded
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1127kcal (56%)
Total Fat 44g (67%)
Saturated Fat 4g (22%)
Cholesterol 212mg (71%)
Total Carbohydrate 156g
Dietary Fiber 7g
Sugars 10g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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