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Singapore Noodles

Singapore Noodles Recipe

  • 8 ounces dried rice vermicelli, soaked in water until pliable
  • 24 small tiger shrimp, heads removed, peeled and deveined
  • 3 tablespoons vegetable oil
  • 1 small onion, cut into thin wedges
  • 1/2 cup fresh shelled green peas, or frozen peas, thawed
  • 2 teaspoons Indian curry powder
  • 6 ounces Cantonese roast pork or thick slice of ham, diced
  • 1 1/2 tablespoons fish sauce
  • Kosher salt and freshly ground black pepper
  • 6 sprigs cilantro, trimmed
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