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Singapore Noodles

Singapore Noodles Recipe

  • 6 oz (175g) thin Asian egg noodles
  • 2 tbsp plus 1 tsp vegetable oil
  • 5 oz (140g) boneless skinless chicken breast, thinly sliced
  • 5 oz (140g) medium shrimp, peeled
  • 1 onion, thinly sliced
  • ½ red bell pepper, cored, seeded, and cut into strips
  • 1 small head of bok choy, sliced
  • 2 garlic cloves, finely chopped
  • 1 fresh hot red chile, seeded and minced
  • 4 oz (115g) bean sprouts
  • 2 tbsp light soy sauce
  • 1 tbsp curry powder
  • 2 large eggs, beaten
  • Cilantro leaves, for garnish
  • Wok
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 15g (23%)
Saturated Fat 2g (11%)
Cholesterol 218mg (73%)
Total Carbohydrate 43g
Dietary Fiber 5g
Sugars 7g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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