Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 pound dry vermicelli pasta
- 2 skinless, boneless chicken breast halves - cut into strips
- 2 butterfly pork chops, thinly sliced
- 2 cloves garlic, crushed
- 3 tablespoons vegetable oil
- 1/2 onion, thinly sliced
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 1/2 (12 ounce) package frozen shrimp, thawed
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 3 tablespoons yellow curry powder
- 1/4 cup water
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 1.6g|
|Total Carbohydrate 46.2g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|