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Singapore Noodles

Singapore Noodles Recipe

  • 1 pound dry vermicelli pasta
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 2 butterfly pork chops, thinly sliced
  • 2 cloves garlic, crushed
  • 3 tablespoons vegetable oil
  • 1/2 onion, thinly sliced
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1/2 (12 ounce) package frozen shrimp, thawed
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 3 tablespoons yellow curry powder
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 351
Total Fat 8.2g
Saturated Fat 1.6g
Cholesterol 64mg
Sodium 310mg
Total Carbohydrate 46.2g
Dietary Fiber 3.6g
Sugars 3.7g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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