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Singapore Noodle Curry Shrimp

Singapore Noodle Curry Shrimp Recipe

  • 2/3 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons white sugar
  • 3 tablespoons peanut oil
  • 1 1/2 teaspoons curry powder
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 small red bell pepper, diced
  • 1 small red onion, chopped
  • 4 green onions, chopped into 1 inch pieces
  • 1 (12 ounce) package frozen cooked cocktail shrimp
  • 1 1/2 cups frozen baby peas
  • 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 231
Total Fat 7.6g
Saturated Fat 1.4g
Cholesterol 110mg
Sodium 491mg
Total Carbohydrate 25g
Dietary Fiber 2.7g
Sugars 3.7g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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