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Sindhi-Style Stuffed Potato Shells

Sindhi-Style Stuffed Potato Shells Recipe

  • ¼ cup Mint-Yogurt Sauce with Chiles
  • ¼ cup Red Chile, Garlic, and Shallot Sauce
  • ¾ cup Sweet-Tart Tamarind-Date Sauce
  • ¾ cup Yogurt Sauce with Black Salt
  • 1 pound russet or Yukon Gold potatoes, peeled, boiled until tender, and mashed
  • 1 teaspoon coarse kosher or sea salt
  • 4 to 6 slices firm white bread
  • 1 tablespoon canola oil
  • 2 tablespoons canola oil
  • ½ cup finely chopped red onion
  • 1 cup red cowpeas or whole green lentils (sabud moong), partially sprouted (see Tip below), or store-bought bean sprouts
  • 2 tablespoons finely chopped fresh cilantro leaves and tender stems
  • ½ teaspoon Toasted Cumin-Coriander Blend
  • ½ teaspoon cayenne (ground red pepper)
  • ½ teaspoon coarse kosher or sea salt
  • About 6 tablespoons canola oil for frying
  • Chaat Masala for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 22g (33%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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