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- 1 pound ground beef
- 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 (24 ounce) jar spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 6.2g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|