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Simple squash risotto


Simple squash risotto Recipe

Ingredients:
  • 1 butternut squash
  • 4 tbsp light olive oil
  • 600ml vegetable stock
  • 50g unsalted butter
  • 1 small onion , finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves , crushed
  • 1 bay leaf
  • 1 tsp fresh thyme leaves , picked
  • 140g risotto rice (we like carnaroli)
  • 100ml white wine
  • 50g Parmesan (or vegetarian alternative), finely grated
Directions:
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