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Simple squash & lime pickle curry


Simple squash & lime pickle curry Recipe

Ingredients:
  • 5 tbsp vegetable oil
  • 100g red Thai curry paste
  • 2 tbsp palm sugar or light brown sugar
  • 2 medium butternut squash , peeled, deseeded and cut into 4.5cm chunks
  • 2x 400g cans coconut milk
  • 200ml carton coconut cream
  • 1 tbsp fish sauce
  • 2 tbsp lime pickle, from a jar
  • 3 lemongrass stalks, bruised with the back of a knife
  • 50g beansprouts
Directions:
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