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Simple roast salmon with summer leaves & a Marie Rose dressing


Simple roast salmon with summer leaves & a Marie Rose dressing Recipe

Ingredients:
  • 600 g salmon fillet, from
  • , ask your fishmonger
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 4 tablespoons fat-free yoghurt
  • 2 tablespoons ketchup
  • 2 lemons
  • Tabasco sauce
  • 2 little gem lettuces, broken into leaves, washed and spun dry
  • 2 handfuls watercress, washed and spun dry
  • 300 g cooked prawns, from
  • , ask your fishmonger, peeled but with tails lefts on
  • 1 punnet salad cress
  • extra virgin olive oil
  • 1 pinch paprika
Directions:
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Rank

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