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Simple grilled fish with Moroccan spiced tomatoes
- 3 large red peppers , halved and deseeded
- 6 ripe large tomatoes
- 50ml/ 2 fl oz olive oil
- 3 large garlic cloves , crushed
- tsp ground black pepper
- 1 tbsp ground paprika
- 2 tsp ground cumin
- pinch of cayenne
- 4 skinless sea bream fillets (about 140g/5oz each)
- small bunch parsley , roughly chopped
- small bunch coriander , roughly chopped
Directions:View on BBC Good Food
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