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Simple fish cakes


Simple fish cakes Recipe

Ingredients:
  • 1 small onion , finely chopped
  • 500g fish fillets, skinned
  • 350ml white wine or fish stock
  • 500g mashed potatoes
  • parsley , tarragon or dill or a mix chopped to make 1-2 tbsp
  • flour for dusting
  • 1 egg , beaten
  • fresh or dried breadcrumb , to coat
  • oil for frying
Directions:
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