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Simple elegance wedding cake

Simple elegance wedding cake Recipe

  • 5 x ingredients for Easy vanilla cake (see 'Goes well with' recipe below)
  • 5 x ingredients for Basic vanilla buttercream (see recipe below)
  • 340g/12oz jar strawberry jam , optional (I used Tiptree Strawberry & Champagne)
  • 340g/12oz jar apricot jam , warmed and sieved
  • 4kg white ready-to-roll icing (I used Regalice)
  • 15cm, 23cm and 30cm thin round cake boards
  • 40cm thick round cake board
  • cocktail sticks
  • palette knife
  • a roll of baking parchment
  • a flat baking sheet or cake lifter
  • icing sugar , for rolling out
  • string , for measuring
  • 8 x long plastic dowels
  • kitchen scissors
  • 3.5m x 1.5cm white satin ribbon
  • tube of UHU glue , or similar
  • 12cm and 15cm polystyrene cake dummies
  • 18-gauge floristry wire , cut into about 20 x 10cm lengths
  • 15-20 white and pale green hydrangea heads (get some smaller, some larger, if you can); your florist can advise
  • 40cm, 30cm and 18cm cake boxes with lids, if you're transporting the cake
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