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Simple crab cakes with fennel remoulade


Simple crab cakes with fennel remoulade Recipe

Ingredients:
  • 400g cooked white crabmeat
  • 3 tbsp mayonnaise
  • 2 spring onions , finely chopped
  • 3 tbsp chopped flat-leaf parsley
  • 2 eggs , beaten
  • fresh breadcrumbs
  • butter
  • 1 fennel bulb , finely shredded
  • 2 small shallots , finely sliced
  • 2 tbsp chopped flat-leaf parsley
  • 4 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tsp capers , rinsed
  • 1 tbsp chopped gherkins or cornichons
  • 1 lemon , juiced
Directions:
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