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Simple butterfly cakes


Simple butterfly cakes Recipe

Ingredients:
  • For the cake
  • 2 eggs
  • 110g (4oz) self-raising flour
  • 110g (4oz) butter/margarine
  • 110g (4oz) Caster sugar
  • 2 tsp baking powder
  • For the icing
  • 220g (8oz) icing sugar
  • 110g (4oz) butter
  • Milk
Directions:
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