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Simple butterfly cakes
- For the cake
- 2 eggs
- 110g (4oz) self-raising flour
- 110g (4oz) butter/margarine
- 110g (4oz) Caster sugar
- 2 tsp baking powder
- For the icing
- 220g (8oz) icing sugar
- 110g (4oz) butter
Directions:View on BBC Good Food
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