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Simple baked lasagne


Simple baked lasagne Recipe

Ingredients:
  • 4 rashers higher-welfare pancetta or smoked bacon, finely sliced
  • 1 pinch cinnamon
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 2 handfuls fresh herbs (sage, oregano, rosemary, thyme)
  • olive oil
  • 400 g quality shin of beef or stewing beef, minced coarsely
  • 200 g higher-welfare pork belly, skin removed, minced
  • 2 x 400 g good-quality tinned plum tomatoes
  • 2 glasses red wine or water
  • 2 bay leaves
  • 1 butternut squash, halved, deseeded and roughly chopped
  • 1 tablespoon coriander seeds, bashed
  • 1 dried red chilli, bashed
  • sea salt
  • freshly ground black pepper
  • 400 g fresh lasagne sheets
  • 400 g mozzarella, torn up
  • 500 ml crme frache
  • 3 anchovies, finely chopped
  • 2 handfuls Parmesan cheese, freshly grated
  • a little milk, optional
Directions:
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Rank

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