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Simple and Easy Stuffed Peppers
- 1 1/4 pounds ground beef
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (15.5 ounce) can diced tomatoes
- 1 cup shredded Cheddar cheese
- 1 1/2 cups chicken broth
- 6 red bell peppers
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 8.4g|
|Total Carbohydrate 13.8g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|