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Simple and Delicious Cheese Fondue


Simple and Delicious Cheese Fondue Recipe

Ingredients:
  • 24 baby red potatoes
  • 2 quarts water, or amount to cover
  • 2 teaspoons salt
  •  
  • 2 tablespoons cornstarch
  • 5 teaspoons kirsch liqueur
  • 3 cups dry white wine
  • 2 cloves garlic, minced
  • 1 pound Emmentaler cheese, shredded
  • 1 pound Gruyere cheese, shredded
  • 1 teaspoon ground nutmeg
  •  
  • 2 loaves baguette-style French bread, cut into cubes
  • 1 (16 ounce) jar pickled pearl onions, drained
  • 1 (12 ounce) jar pickled cornichons
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1019
Total Fat 37.7g
Saturated Fat 22g
Cholesterol 115mg
Sodium 2214mg
Total Carbohydrate 102.9g
Dietary Fiber 5.4g
Sugars 6.4g
Protein 49.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0942330837


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