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Simple Vinegar Steak
- 4 pounds boneless top round steaks
- 2 1/2 cups apple cider vinegar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 cup oil for frying
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 25g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|