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Simple Version of Borscht

Simple Version of Borscht Recipe

  • 3 tablespoons unsalted butter
  • 2 medium-size onions, finely chopped
  • 4 leeks, white part only, finely chopped
  • 1 celery rib, cut into ¼-inch dice
  • 1 medium-size turnip, cut into ¼-inch dice
  • 2 garlic cloves, finely chopped
  • 1 pound fresh trimmed or 3¼-pound drained canned beets, cut into ¼-inch dice, 2 cups
  • 5 cups beef broth
  • 6 tablespoons white wine vinegar or to taste
  • Salt
  • Pepper
  • Sour cream or crème fraîche
  • Chopped fresh dill (optional)
  • Slices of black bread
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 158kcal (8%)
Total Fat 6g (10%)
Saturated Fat 4g (19%)
Cholesterol 15mg (5%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 9g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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