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- 16 ladyfingers
- 2/3 cup strong brewed coffee, room temperature
- 1/3 cup maple syrup
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup maple syrup
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 tablespoon unsweetened cocoa powder, for dusting
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 10.7g|
|Total Carbohydrate 40.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|