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Simple Spring Vegetables With Pasta

Simple Spring Vegetables With Pasta Recipe

  • ¾ pound green beans, tipped and tailed
  • ½ cup olive oil
  • 1 medium onion, cut into ¼-inch dice
  • ½ pound cremini mushrooms, trimmed and sliced across ¼ inch thick
  • ¼ cup dried mushrooms (porcini are ideal)
  • ½ pound sugar snap peas, trimmed and strings removed
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound gluten-free spaghettini, capellini, or other thin pasta, cooked
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 503kcal (25%)
Total Fat 19g (30%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 70g
Dietary Fiber 6g
Sugars 7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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