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- 1 habanero pepper, halved and seeded (optional)
- 1 jalapeno pepper, halved and seeded
- 2 fresh red chile peppers, halved and seeded
- 2 (16 ounce) cans diced tomatoes
- 1 onion, cut into chunks
- 1 bunch fresh cilantro
- 4 green onions, roughly chopped
- 3 cloves garlic
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|