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Simple Salmon with Balsamic Sauce
- 4 (4 ounce) skinless, boneless salmon fillets
- 1/2 cup vegan margarine (such as Smart Balance®), melted
- 1 lemon, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1/2 teaspoon minced garlic
- 1/2 cup chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 6.4g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|