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Simple Roasted Chicken

Simple Roasted Chicken Recipe

  • 2 tablespoons butter
  • 2 tablespoons virgin olive oil
  • 1 chicken, 2½ to 3 pounds
  • Kosher salt and cracked black pepper
  • 6 to 8 sprigs fresh herbs
  • 3 cloves garlic, peeled
  • 1 small onion, cut into medium dice
  • 2 medium carrots, peeled and cut into medium dice
  • 2 Stalks celery, cut into medium dice
  • ½ teaspoon herbes de Provence
  • 2 cups Chicken Stock or low-salt canned chicken broth
  • 2 teaspoons butter
  • Salt and freshly ground black pepper
  • ½ teaspoon chopped tarragon, savory, chives, or rosemary (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 61g (94%)
Saturated Fat 20g (98%)
Cholesterol 234mg (78%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 3g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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