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Simple Roast Chicken with Balsamic, Raisin, and Pine Nut Sauce
- 1 3 1/2- to 4-pound chicken giblets removed
- 1 tablespoon olive or vegetable oil
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon plus 1/8 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup low-sodium chicken broth
- 2 tablespoons pine nuts toasted
- 2 tablespoons raisins
- 1 tablespoon unsalted butter
Directions:View on PBS Food
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