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Simple Pork Rib Dry Rub
- 1/2 cup freshly ground black pepper
- 1/2 cup ground cayenne pepper
- 1 cup dark brown sugar
- 3 tablespoons salt
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 25g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|