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Simple Peas and Onions
- 1 pound shelled peas, fresh or frozen
- 1/2 onion, chopped fine
- 3 tablespoons butter
- 1/2 cup chicken stock (use gluten-free stock for gluten-free version, and vegetable stock or just plain water for vegetarian version)
- Black pepper
- Pinch of sugar (optional)
Directions:View on Simply Recipes
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