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Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken Recipe

  • 1 (4 pound) whole chicken, cut into pieces
  • 6 cloves garlic, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons curry powder
  • 1/2 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1238
Total Fat 96.3g
Saturated Fat 23.2g
Cholesterol 340mg
Sodium 430mg
Total Carbohydrate 3.8g
Dietary Fiber 1.2g
Sugars 0.1g
Protein 85.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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