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Simple Lemon and Curry Leaf Rice
- 1 cup white basmati rice
- 2 cups water
- 1/2 teaspoon sea salt
- juice from 1 lemon
- 1 tablespoon ghee or butter and oil
- 1 teaspoon black mustard seeds
- 10 fresh curry leaves or a generous handful of dried curry leaves
- 1 teaspoon lemon zest
Directions:View on Lisa's Kitchen
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