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Simple Lemon Herb Chicken
- 2 skinless, boneless chicken breast halves
- 1 lemon
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, for garnish
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 1.4g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|