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Simple Knefla Soup

Simple Knefla Soup Recipe

  • 1/4 cup chicken soup base
  • 5 cups water
  • 6 potatoes, peeled and diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 (12 fluid ounce) can evaporated milk
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 283
Total Fat 5.4g
Saturated Fat 2.8g
Cholesterol 43mg
Sodium 1175mg
Total Carbohydrate 48.4g
Dietary Fiber 4.6g
Sugars 8.5g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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