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Simple Kale Soup
- 8 cups chicken broth
- 1 bunch kale, rinsed and sliced
- 1 1/2 pounds potatoes, cut into chunks
- 1 pound diced fully cooked turkey ham
- 4 cloves garlic, chopped
- freshly ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|