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Simple, Hearty, Chicken and Rice Soup
- 1 cup (before Cooking) White Rice
- 2 whole Chicken Breasts
- 8 pieces (to 10) Chicken Bouillon Cubes
- 2 quarts (plus 2 Cups) Water
- 1/4 cup Onion
- 1/4 cup Green Bell Pepper
- 1/4 cup Pimento (drained)
- 1/4 cup Celery
- 6 Tablespoons Butter
- 4 Tablespoons Flour
- Yellow Food Coloring
Directions:View on The Pioneer Woman
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