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Simple Grilled Vegetables

Simple Grilled Vegetables Recipe

  • 2 zucchinis, cut into 1/2-inch slices
  • 2 green bell peppers, cut into chunks
  • 1/2 pound whole button mushrooms
  • 1/2 pound cherry tomatoes
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1/2 cup extra-virgin olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 210
Total Fat 19.1g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 8.8g
Dietary Fiber 2.5g
Sugars 3.5g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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