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Simple Grilled Vegetables
- 2 zucchinis, cut into 1/2-inch slices
- 2 green bell peppers, cut into chunks
- 1/2 pound whole button mushrooms
- 1/2 pound cherry tomatoes
- 1 red onion, cut into 1/2-inch-thick slices
- 1/2 cup extra-virgin olive oil
- kosher salt to taste
- freshly ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 2.7g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|