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Simple Grilled Beef with Rosemary
- 2-3 pounds organic beef (use a large boneless cut such as eye-of-round or London Broil)
- Drizzle extra virgin olive oil
- ¼ cup balsamic vinegar
- Dash salt and pepper
- 4-5 sprigs fresh rosemary, cleaned and finely chopped
- 1 tablespoon fresh italian parsley, chopped
- 4 cloves garlic, minced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 254kcal (13%)|
|Total Fat 16g (25%)|
|Saturated Fat 6g (30%)|
|Cholesterol 53mg (18%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|