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- 1 (15.5 ounce) can garbanzo beans, drained and rinsed
- 1/4 onion, grated
- 1/2 lemon, juiced
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 5 tablespoons olive oil
- 1/4 cup frozen green peas, thawed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 2.5g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|