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Simple Fudge & An Interview with Anne Thornton


Simple Fudge & An Interview with Anne Thornton Recipe

Ingredients:
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 teaspoon vanilla sea salt (fleur de sel)
  • 1 cup chopped nuts (optional; see cook's notes)
Directions:
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