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Simple Deep Fried Turkey
- 3 1/2 gallons peanut oil for frying
- 1 (10 pound) whole turkey, neck and giblets removed
- 1 tablespoon salt, or to taste
- 1 tablespoon ground black pepper, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 36.8g|
|Saturated Fat 9.5g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.1g|