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Simple, Classic Chicken Potpie

Simple, Classic Chicken Potpie Recipe

  • 6 cups roasted, shredded rotisserie chicken
  • 1 (15 ounce) package refrigerated pie crusts
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 3 small stalks celery, cut crosswise 1/4-inch thick
  • 2 cups chicken broth
  • 1 (12 fluid ounce) can evaporated milk
  • 1/3 cup butter
  • 9 tablespoons all-purpose flour
  • 3/4 teaspoon dried thyme
  • 1/4 cup dry sherry or white wine
  • Salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 (16 ounce) package frozen peas and carrots, not thawed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 480
Total Fat 29.6g
Saturated Fat 10.2g
Cholesterol 77mg
Sodium 398mg
Total Carbohydrate 29.4g
Dietary Fiber 3.1g
Sugars 4.1g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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