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Simple Chocolate Cake

Simple Chocolate Cake Recipe

  • 1 teaspoon baking soda
  • 1/3 cup sour cream
  • Butter or vegetable oil spray for greasing, if not using nonstick pans
  • 3 ounces unsweetened chocolate, finely chopped
  • 1 stick (4 ounces) butter
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 4 large egg yolks
  • 2 cups minus 2 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • 2 large egg whites
  • 8 ounces semisweet chocolate, broken up into small pieces
  • 1 cup heavy cream
  • ¾ cup thin-sliced almonds, toasted in a 400°F. oven until light golden, 3 to 5 minutes (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 14g (21%)
Saturated Fat 8g (41%)
Cholesterol 60mg (20%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 22g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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