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Simple Chana Dal and Dill Khichri
- 1/2 cup chana dal or yellow split peas
- 1 1/3 cups basmati rice
- 3 tablespoons ghee or a mixture of butter and olive oil
- 1/2 teaspoon garam masala
- 6 tablespoons fresh dill, chopped
- 2 1/2 cups vegetable stock
- 1 teaspoon sea salt
Directions:View on Lisa's Kitchen
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