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Simple Caprese Salad
- 1 (12 ounce) jar roasted red peppers, drained
- 16 slices fresh mozzarella cheese
- 16 thick slices ripe slicing tomato
- 32 leaves fresh basil
- olive oil
- 1 pinch ground black pepper to taste
- 1 (4 ounce) can sliced black olives, drained (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 11.8g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|