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Simple Buttermilk Coffee Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 cup butter, room temperature
- 1 cup buttermilk
- 2 eggs
- 1/2 teaspoon vanilla extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 3.9g|
|Total Carbohydrate 33.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|