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Simple Braised Greens
- 1 tablespoon olive oil
- 4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed
- 1 clove garlic, minced
- teaspoon celtic sea salt
- teaspoon red pepper flakes
Directions:View on Elana's Pantry
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